Robatayaki restaurant founded in 1970 力丸 炉ばた焼 櫓屋(やぐらや) Tennoji

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concept

A master robatayaki grill that brings out the flavor of the ingredients.

Carefully selected ingredients such as scallops and turban shells are lined up on the counter, and our chefs carefully grill them at the perfect temperature. The impressive performance, performed with a paddle, is the true pleasure of robatayaki.

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all you can eat

All courses [Specialty] Grilled scallops with butter

All courses include Chikaramaru's specialty, "Live Scallops Grilled with Butter"! Furthermore, the Yaguraya Special Course includes our specialties, "Live Turban Shell Grilled in a Shell" and "Grilled Large Shrimp with Salt"! We also offer a variety of dishes, including beef steak. Enjoy our signature robatayaki (grilled robatayaki) as well as sashimi, simmered dishes, rice, and dessert to finish off your meal.

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[All-You-Can-Eat and Drink Course]
We recommend the 2-hour all-you-can-eat and premium all-you-can-drink course. Choose from any food item on the grand menu! Includes 120 minutes of all-you-can-drink. Enjoy plenty of food and drink at a great price.

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【櫓屋満足コース】
当店名物の『活ホタテ貝バター焼き』はもちろんのこと、『やみつき手羽先とポテトフライ』や『豚肩ロースステーキ』とその名の通り、満足の逸品が勢揃い!種類豊富な飲み放題付です◎

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Private banquet room

Semi-private rooms available for relaxing in an exquisite Japanese space

Our restaurant offers semi-private table seating and yagura (turret) seating in a Japanese-style space where you can feel the warmth of wood! The table seating on the second floor, where you can relax in a private space, can accommodate up to 14 people. The yagura (turret) seating on the mezzanine floor is like a hideaway, where you can relax in a calm space♪ Small groups and large groups are both welcome◎ Please feel free to contact us for banquets and other events.

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[3rd Floor Exclusive]
The entire 3rd floor can be reserved for parties of 16 or more. ◎ Relax and unwind with colleagues or friends in our charming tatami seating area, featuring warm wood and subdued lighting. Enjoy a relaxing time here!

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Our signature Yagura seating:
Our Yagura seating has the feel of an adult hideaway. Relax and unwind while enjoying a meal and a sense of the extraordinary. For groups of 10 or more, the room can be reserved as a semi-private room. Perfect for celebrations and other special occasions!

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Our proud dish

Delicious and cheap! All items are priced at 350 yen (excluding tax)

新鮮な魚介類の炉ばた焼を始め、様々なジャンルのお料理が全て約350円(税抜)で楽しめる♪目の前で焼き上げる炉ばた焼は、見た目とお味も圧巻!串焼きや野菜、デザートなども、大好評をいただいております。もちろん、おつまみとして大活躍の『さっぱり鶏もつぽん酢』や『たこワサビ』などの一品もご用意◎

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[Potato Mentaiko Cheese]
After enjoying fresh seafood, we recommend the potato mentaiko cheese. ◎ The potatoes, packed with the delicious flavors of melted cheese and mentaiko, are absolutely delicious! Come and enjoy this delicious dish that pairs perfectly with alcohol.

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【海鮮ユッケ丼】
毎朝、中央卸売市場から仕入れる新鮮なマグロなどを使用した海鮮ユッケ丼。炉ばた焼を堪能した後などの〆のお食事に最適です!櫓屋にご来店の際は、ぜひ、ご飯メニューもおすすめです◎

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Robatayaki

Enjoy the taste and fragrant aroma of the ingredients!

Robatayaki brings out the natural flavor of the ingredients! From fresh seafood to seasonal vegetables, we offer a wide variety of dishes, cooked to perfection. Our top recommendations are "Live Scallops Grilled with Butter" and "Live Turban Shell Grilled in a Pot"! Enjoy our piping hot, freshly grilled "Robatayaki Menu" to your heart's content, carefully prepared right in front of you.

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[Butter-Grilled Live Scallops]
A Rikimaru specialty! Our most popular dish! This is the first thing you should try when you visit Rikimaru! These plump, juicy scallops are grilled in our secret sauce and butter, making this a must-try when you visit Yagura-ya!

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[Grilled Salt-Grilled Wild-Caught Large Shrimp]
Our recommendation! This visually stunning grilled fresh wild-caught large shrimp makes the most of the ingredients, allowing you to enjoy the natural flavor of shrimp, a dish unique to robatayaki. Enjoy with lemon and mayonnaise.

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Traditional Techniques

Robata counter seats for a lively atmosphere!

The robata counter seats are lined with a wide selection of carefully selected ingredients. Our chefs grill each ingredient to perfection right before your eyes. The performance they provide with their oars is truly a robatayaki experience! Enjoy every last bit of Rikimaru's robatayaki, a dish that has been passed down through 50 years of tradition and skill.

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[Robata Counter Seating]
Go through the antique sash door and you'll be greeted by spacious robata counter seating. This is a special seating area where you can savor the true essence of robatayaki. Perfect for dining alone or with friends.

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[120-Minute All-You-Can-Drink]
Enjoy over 50 different drinks with this all-you-can-drink option. From draft beer to highballs, cocktails, and sake, you can drink as much as you like for 120 minutes! Feel free to drop by after work!

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