course details
[2 hours of all-you-can-drink included] Enjoy 10 dishes including Rikimaru's specialty, butter-grilled live scallops. 《One-time course》 4,000 yen
- 10 items
- ¥4,000 JPY
course meals
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Plan
[2 hours of all-you-can-drink included] Enjoy 10 dishes including Rikimaru's specialty, butter-grilled live scallops. 《One-time course》 4,000 yen
¥4,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）beer
Highball
Chuhai
Fruit wine
cocktail
wine
Wine Sour
shochu
Flavored Shochu
sake
soft drink
other recommended courses
[2 hours of all-you-can-drink included] Enjoy 10 dishes including Rikimaru's specialty, grilled salted shrimp. 《Satisfaction Course》 4,500 yen
Rikimaru's specialty! Comes with butter-grilled live scallops and salt-grilled large shrimp! Enjoy Wasurechaya's proud menu!
[2 hours of all-you-can-drink included] 12 dishes including three Rikimaru specialties and grilled beef fillet ♪《Luxury Course》 5,000 yen
The sashimi platter comes with a luxurious five-piece selection. Other dishes on the menu include Rikimaru's specialty, butter-grilled scallops, grilled turban shells, and salt-grilled large shrimp! This luxurious meal also includes our recommended simmered fish and radish and grilled beef fillet.
《11/29 ～12/30》【All-you-can-drink for 120 minutes】 1,650 yen
From draft beer, highballs, and chuhai to sake and shochu, this all-you-can-drink deal is a real bargain!
《11/29～12/30》Reservation for seats only
You can decide what you want to eat after you arrive.
Enjoy your favorite a la carte dishes and drinks from our extensive menu.
We offer the perfect space for gathering with friends or family, or to refresh after work. We look forward to your visit!
[Choose from over 50 varieties and enjoy premium all-you-can-drink] Seafood and mountain produce delivered directly from the Central Market! All-you-can-eat and drink for 5,000 yen
A total of 70 food items + this month's recommended items + premium all-you-can-drink! A leisurely 120-minute all-you-can-eat and drink session!! *Butter-grilled live scallops, pot-roasted live turban shells, and jumbo salt-grilled shrimp are each limited to one serving per person.
